• What Type of Pots Should I Focus On?

    stainless steel! They’re the only type which will stand up to the daily cooking, and they don’t have any coatings which will scratch off. Stainless is the easiest to clean for the same reason–nothing else but the dirt will come off. If a stainless steel pan is used properly and is heated before cooking, the food won’t stick either (if food is added to a pot that’s not hot, it will stick to any pan, even nonstick).